wine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismo
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Red Wine Quinta do Ribeirinho Primeira Escolha
Grown with Baga grape (50%) born in chalky-clay soil and Touriga Nacional grape (50%) born in sandy soil. Fermented in stainless steel vats during two weeks under temperature control. This wine will have a life superior to ten years. During the first five years it presents the Touriga grapes' flavours, passing the next years being dominated by Baga grapes’ flavours. To be dished up with fish roasted in the oven or white meats.
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| Adega Luis Pato - Ribeiro da Gândara 3780-017 Amoreira da Gândara - ANADIA
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TEL. 231 596432 FAX: 231 596842 - contacto@luispato.com
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wine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismowine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismo
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