wine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismo
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Luis Pato |
Experience and Modernity
The winemakers combine ancestral techniques of the old world with the best of the technology of the new world. They draw 15 different wines to suit different customers’ tastes. Every year they experiment new techniques, always trying to create new styles and, thus, avoiding the monotony of repetition. This philosophy is expressed in the architecture of the wine cellar, where the basement represents the tradition of the old world and the ground floor the mind’s broadening to the new world. |
Filipa Pato |
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| Adega Luis Pato - Ribeiro da Gândara 3780-017 Amoreira da Gândara - ANADIA
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TEL. 231 596432 FAX: 231 596842 - contacto@luispato.com
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wine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismowine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismo
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