wine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismo
|
|
|
|
|
|
|
|
| |
|
|
|
The Future
Gathering the results of 23 years of experiences in the production of wine, with fully commitment to the empirical knowledge, we use the symbiosis of two concepts, OLD WORLD/NEW WORLD, in the creation of our wines.
The OLD WORLD concept embraces TRADITION, namely its most excellent features – the regional grapes and the knowledge concerning the best spots to plant them. The NEW WORLD concept refers to the knowledge and use of the best production techniques aimed at the final destination of the wine. |
 | |
|
|
|
|
|
|
|
| Adega Luis Pato - Ribeiro da Gândara 3780-017 Amoreira da Gândara - ANADIA
|
TEL. 231 596432 FAX: 231 596842 - contacto@luispato.com
|
|
|
|
wine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismowine spectator, coimbra, michael porter, robert parker, wine enthusiast, aveiro, curia, wine magazine, baga, winespectator, bairrada, olivier poussier, beiras, bussaco, jancis robinson, bical, maria gomes, prova de vinhos, viniportugal, luis pato, filipa pato, ensaiosfp, adega, viticultura, enólogo, enologia, enoturismo
<
